How Do You Store Gongura

Other kitchen hacks to store gongura involve storing the leaves in plastic zip bags. Though this might change the colour of the leaves, it ensures that they are good to use for up to a month. Gongura can be cooked down in its own water and stored for later use.

How do you store gongura leaves in the freezer?

First of all separate the leaves from the stem and clean well the leaves with water. When it gets heat add the leaves and fry it. Now place it in the freezer for 2 hours . After 2 hours take out from freezer .

Why is gongura sour?

These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.