How Do You Store Parsnips for Winter

Store parsnips cold and moist, 32°-40°F (0°-4°C) and 95 percent relative humidity. Place roots in a perforated plastic bag in the vegetable crisper drawer of the refrigerator. A refrigerator provides the cold, but also dries the air; placing parsnips in a perforated plastic bag creates a moist environment.

How do you store parsnips long term?

Parsnips can also be wrapped in a paper towel and placed in a plastic bag in the vegetable drawer of your refrigerator. Using this method, they should last up to two weeks, if not longer. Cooked parsnips may be refrigerated and used within three days.

Where is the best place to store parsnips?

Store parsnips in your refrigerator’s crisper drawer. If purchasing parsnips from the grocery store, loosely wrap parsnips in dry paper towels and seal them in a plastic bag or airtight container. Place parsnips in your refrigerator’s vegetable crisper drawer. They should last for at least two weeks in the fridge.