How Do You Stud Onions

In cooking, stud means to insert flavor-enhancing or decorative edible items (such as whole cloves, slivered almonds, or garlic slivers) partway into the surface of a food so that they protrude slightly.

What does studded mean in cooking?

In cooking, stud means to insert flavor-enhancing or decorative edible items (such as whole cloves, slivered almonds, or garlic slivers) partway into the surface of a food so that they protrude slightly.

What is a studded onion called?

An onion cloute is an onion studded with cloves and a bay leaf, and although I’ve seen some recipes call the cloute optional- it is not. The onion cloute is essential as it is the only flavor added to the milk besides butter.