How Do You Use Chocolate Molding

Pour or spoon the melted the chocolate into your mold. A gentle shaking motion can help the chocolate work into corners and crevices. If you’re making lollipops, this is when you insert the stick! Twist to coat the stick to help it adhere to the chocolate, and then lay it flat in the stick-channel of the mold.

How do you use plastic chocolate molds?

Using a plastic bristled candy brush, in a dabbing motion, paint the areas inside the mold where you would like a color. Let each color dry before applying the next. Cotton swabs and toothpicks work well for cleaning up edges and mistakes. It’s important to make sure the painted areas have a thick coating of chocolate.

Can I use regular chocolate for molds?

You can use any chocolate for molded chocolate. In general, anything with vegetable fat (most store-bought chocolates) is going to be easier to melt but not as tasty.