How Do You Use Farina Pizza Flour?

How do you use Farina per Pizza? Prepare the pizza dough with flour, a teaspoon of salt, half a teaspoon of sugar, seven grams of dried yeast and 250 to 300 milliliters tepid water. Then you let the pizza dough rest for an hour and a half, covered with a damp cloth. Afterwards you can roll it out to the shape you like.

How do I use pizza flour?

Pizza flour, known as 00 grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with a medium high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza.

What is Farina 00 flour used for?

00 flour is the gold standard for Italian cooking, especially thin-crust pizzas and homemade pasta. It all has to do with texture. According to Serious Eats, the 00 designation is a reference to how finely the flour is milled, and this is the finest stuff you can get.