How Does Curdled Milk Taste?

Fermented sour milk has a higher acidity (lower pH), a tangy taste and a thicker consistency than regular milk, and it contains less lactose. There are many different types of lactic acid bacteria, and each gives a milk product its own distinct taste.

Is curdled milk edible?

It can cause food poisoning that may result in uncomfortable digestive symptoms, such as stomach pain, nausea, vomiting, and diarrhea. You don't need to worry if you accidentally ingest a small sip of spoiled milk, but avoid drinking it in large — or even moderate — quantities.

Is curdled milk bitter?

Although it has a foul odor and bitter taste, it is actually an essential ingredient used to make a number of other foods, such as cottage cheese, yogurt, and hard cheese. Curdled milk also possesses an important, yet little known, medicinal quality; it is a natural intestinal antiseptic.