How Does Globalization Affect Food

Forces manifested by globalization, such as market and trade liberalization, capital flow, and urbanization, have changed the nature of our food systems by increasing the diversity and affordability of food, but also by changing its quality and nutritional value.

Is globalization good for food?

The sharing of farming techniques and machinery has enabled the world to largely feed a significantly increasing population and while the work is far from done, globalisation has allowed for more consumer choice and more efficient production practice, aiding the fight to ensure food security and global human health.

What impact has globalization had on food and eating habits in Lebanon?

The globalization of food systems and eating habits, however, have led to a shift to the highly processed foods and beverages of western diets. Lebanon is also highly dependent on food imports, leaving the country extremely vulnerable to global food price shocks.