How Does Gordon Ramsay Like His Steak?
Gordon Prefers His Steaks on the Rare Side, and the Steak Is Typically Cooked Sous Vide at 165 Degrees. After Seasoning the Steak with Salt and Pepper on Both...
Gordon prefers his steaks on the rare side, and the steak is typically cooked sous vide at 165 degrees. After seasoning the steak with salt and pepper on both sides, he adds a splash of oil and then quickly sears the steak in an iron skillet to give the outside a nice texture and color.
What is Gordon Ramsay's favorite steak?
Rib-eye: The chef's favourite.Must Read
How do chefs like their steak?
Most chefs regard beef cooked to medium-rare — with an internal temperature of 130-135F (55-57C) — as the best way to bring out flavour and retain moisture in tender cuts such as rib eye and top loin. Unlike rare, medium-rare allows time for the outside to caramelise and develop a sear.
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