How Does Kimchi Taste?

The main flavor notes you'll find in kimchi include sour, spicy, and umami. The flavor will also vary depending on the vegetables you choose, the length of fermentation, and the amount of salt or sugar used. Because kimchi is a fermented dish, its most prominent flavor is typically sour.

Why does kimchi taste bad?

Why does my Kimchi taste bitter/salty? Your Kimchi has probably not fermented enough. Freshly made Kimchi from Korea is known to be slightly bitter and more salty! ... If you find your Kimchi too bitter for your taste, leave it in the fridge for a day or two for it to ferment more.

Can kimchi taste good?

For someone who has never tasted kimchi, the taste can be quite “intriguing,” especially for those people who are not familiar with “fermented” food products. Kimchi has a distinctly sour taste primarily due to the fermentation process. However, the sourness isn't too overwhelming.