How Hard Is Drinking Water?

The hardness of water is determined by the milligrams of calcium carbonateper litre and is reported it in parts-per-million (ppm). In general, water with less than 60 ppm can be considered soft, water with 60-120 ppm moderately hard, and water with greater than 120 ppm hard.

What is the ideal hardness of drinking water?

Acceptable Results: Total hardness is a test for overall water quality; there are no health concerns related to total hardness. Values near 150 mg/L are generally ideal from an aesthetic viewpoint. Water less than 150 mg/L are considered soft water while values greater than 200 mg/L are considered hard water.

How hard of water is too hard?

General guidelines for classification of waters are: 0 to 60 mg/L (milligrams per liter) as calcium carbonate is classified as soft; 61 to 120 mg/L as moderately hard; 121 to 180 mg/L as hard; and more than 180 mg/L as very hard.