How Hot Does Broiling Get

How hot does a broiler actually get? We’re not talking wood-fired pizza oven temps here. Most broilers max out at about 550 degrees, though the direct flames make it hard to measure exactly. The temperature is less important than the method: Remember, you’re cooking with direct, rather than indirect, heat.

Can you broil at 500 degrees?

Most conventional broilers cook at temperatures around 500 degrees. 1. Pre-heat the broiler for 10-15 minutes with the broiler pan on the uppermost rack and the oven door ajar. This allows more oxygen into the oven space and helps maximize the heat efficiency.

How hot is broil on low?

Lo Broil: Lo Broil functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food.