How Is Barley Tea Made

Barley tea is a beverage made by steeping roasted barley grains in hot or cold water. The caffeine-free tea is primarily found in East Asian countries; in China, barley tea is called dàmài-chá or mài-chá, while in Korea, it’s known as boricha. In Japan, barley tea is called mugicha.

What is barley tea made out of?

Barley tea is a beverage made by steeping roasted barley grains in hot or cold water. The caffeine-free tea is primarily found in East Asian countries; in China, barley tea is called dàmài-chá or mài-chá, while in Korea, it’s known as boricha. In Japan, barley tea is called mugicha.

What kind of barley is used for tea?

Whole roasted barley kernels are intact. Tea bags contain kernels that have been crushed. Whole kernels takes longer to brew but it’s my preferred method to make it hot since the taste is so much more well-rounded and smoother than tea made from tea bags.