How Is Lacroix Made?

According to the Wall Street Journal, the natural essences in LaCroix may come from a process that involves heating fruit, vegetable skin and rinds, as well as actual remnants of fruits and vegetables at high temperatures. This produces vapors which are sometimes combined with alcohol.

Is LaCroix water bad for you?

The National Institutes of Health (NIH) classifies this as a "naturally occurring chemical," and confirms that the FDA generally recognizes it as safe.

Why is LaCroix so bad?

But what makes it a bubbly drink can wreak havoc on your tooth enamel. Due to their acidic pH, flavored sparkling waters can be nearly as corrosive as orange juice when exposed to human teeth for just 30 minutes, according to researchers at the University of Birmingham and Birmingham Dental Hospital.

Sarah Jenkins

Sarah Jenkins

Senior Technology Editor & AI Specialist

Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.