How Long Do You Cook a Capon
As a General Rule, a Capon Should Be Roasted for 17 Minutes per Pound, So a 10 Lb. Bird Would Require a Total Roasting Time of Just Under 3 Hours. the Capon Is...
As a general rule, a capon should be roasted for 17 minutes per pound, so a 10 lb. bird would require a total roasting time of just under 3 hours. The capon is done cooking when a meat thermometer inserted into the thickest part of the capon’s thigh reads 165 degrees, or the juices run clear.
How long does it take to cook a 10 pound capon?
As a general rule, a capon should be roasted for 17 minutes per pound, so a 10 lb. bird would require a total roasting time of just under 3 hours. The capon is done cooking when a meat thermometer inserted into the thickest part of the capon’s thigh reads 165 degrees, or the juices run clear.
What temperature should I cook a capon?
Start roasting the capon at high heat (450°F), then lower the temperature (350°F) and continue roasting, basting every 15 minutes with the pan juices. Let rest before carving.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
