Drain the Aloe Vera Cubes and Transfer to a Medium Saucepan. Add the 2 Cups of Water and Sugar. Bring to a Boil and Let Simmer for About 10 Minutes. Drain and...
Drain the aloe vera cubes and transfer to a medium saucepan. Add the 2 cups of water and sugar. Bring to a boil and let simmer for about 10 minutes. Drain and rinse under cold water, this step will keep the aloe vera from being slimy.
Can aloe vera be cooked?
Aloe vera can be enjoyed raw or cooked, in blended drinks, soups, and dips; in curries and stews and in salads. Aloe vera is a plant many associate with skin care – it's thought to soothe burned or dry skin – but it is edible.
You can actually cook and eat the gel, but the outer skin is tough and bitter. Luckily, the skin is super easy to remove so you can cook and eat the tasty raw aloe inside.