How Much Charcoal in Bge?

For slow-smoking, add the normal measure of charcoal. Mix in 2 handfuls (1 to 1-1/2 cups) hardwood chips (for a regular size Egg, 3 handfuls for the XXL), which Bruce Bohannon, Big Green Egg cooking instructor, does not bother to soak ahead of time.

How much charcoal should I add?

You do not need very much charcoal when you're cooking food like burgers, hot dogs and brats that are better cooked at moderate heat. A single layer of coals across the bottom will work well. When you're searing steak, you need a hotter fire. You want to at least double the amount of charcoal, stacking it 2 to 3 high.

Do you need charcoal for Big Green Egg?

It can bake pizzas, sear meat, and even cook pies. One of the biggest advantages of the big green egg is that it can hold high temperatures for 16 hours or more without requiring you to add charcoal.