How Sake Taste Like?

Even though rice has a rather bland flavor, sake, particularly Ginjo-shu, has fruity flavors similar to apples, bananas, and various fruits. These flavors are the results of high sake-making skill.

Do you sip or take shots of sake?

Regardless of temperature, don't shoot your sake. Sake is a fermented rice drink. It's not a beer, wine or liquor. ... Just sip it, kind of how you would enjoy wine or tea.

What alcohol is sake like?

Sake is a type of brewed alcohol

Similar to beer and wine, sake is not a distilled but a brewed alcohol, made from fermented rice juice. Sake typically has 15% of alcohol by volume, which is much lower than general spirits such as tequila, whiskey, and gin.

James H. Sterling

James H. Sterling

Environmental Science & Climate Journalist

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.