How Thick Is a Cookie Sheet

Most of the well-reviewed heavy-gauge aluminum sheets we found ranged from 18 gauge on the thin end (about 0.0403 inch thick) to 12 gauge on the thicker end (0.0808 inch thick). Both of our favorite rimmed baking sheets are 18 gauge, which is plenty thick to keep them from warping.

What is the normal size of a cookie sheet?

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

What type of cookie sheet is best for baking cookies?

  • Best Rated: Nordic Ware Commercial Baker’s Half Sheet.
  • Best Ceramic: Farberware Ceramic Nonstick Cookie Sheet.
  • Best Quality: USA Pan Bakeware Cookie Sheet.
  • Best Nonstick: Circulon Total Bakeware Nonstick Cookie Baking Sheet.
  • Most Sturdy: Rachael Ray Nonstick Cookie Sheet With Grips.
David Miller

David Miller

Executive Financial & Market Analyst

David Miller brings 15 years of experience in global economics, personal finance strategy, and market dynamics. He specializes in turning complex economic trends into actionable insights for everyday readers.

Share this article
Twitter Facebook Pinterest