How to Dry Bilimbi?
Instructions Wash the Irumban Puli (Bilimbi) in Running Water, and Dry with a Cloth. Slice Them Lengthwise into Four Pieces, Season with Salt, Mix Well and...
- Wash the irumban puli (bilimbi) in running water, and dry with a cloth.
- Slice them lengthwise into four pieces, season with salt, mix well and spread them on a plate.
- Note: Don't use steel or other metal plates. ...
- Keep the plate in sunlight to dry the salted bilimbi.
How do you make kamias powder?
You can produce the kamias extract by fermenting 1 kilo of the bilimbi fruit in a jar with 2 tablespoons of salt. After 24 hours, get the extract, strain it, then transfer it to another container. It will be then ready for use.
How do you use Bilimbi fruit?
Bilimbi is loaded with generous amounts of calcium, which enhances bone density and maintains the structural integrity of the skeleton in the body. Eating bilimbi extracts in the form of dried fruit, added to curries and dals or as pickles remarkably toughens bones, making them strong and robust.
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