How to Fix Rubbery Shrimp?

Mix equal parts cornstarch, egg white, baking soda and rice wine in a mixing bowl. Submerge the shrimp in the marinade. Marinate the shrimp in the refrigerator for 20 to 30 minutes. Rinse the shrimp; they should slightly opaque on the outside but translucent throughout.

Why does my shrimp come out rubbery?

Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. But shrimp cooks very quickly, so there's a fine line between poorly cooked and properly cooked and we're here to make sure you don't cross that line.

Can you fix overcooked shrimp?

If you have a bunch of overcooked shrimp, simply chop them. Then put them in a mixer [make sure the heads are removed] to make a delicious shrimp dip! Or you can try making one of your favorite shrimp broth. What's more interesting, the over steamed or over boiled shrimps can make a brilliant stock!