How to Handle Seafood Hygienically?

Cleanliness: Always wash hands thoroughly with hot, soapy water before preparing foods and after handling raw seafood. Don't let raw meat or juices touch ready-to-eat foods either in the refrigerator or during preparation. Don't put cooked foods on the same plate that held raw seafood.

How do we handle seafood hygienically?

All foods, including seafood, must be handled and prepared in a clean area to avoid cross-contamination. Always remember to keep your hands, preparation area and utensils clean. Never let raw seafood come in contact with already cooked or ready-to-eat foods (e.g. salads, fruit, smoked fish).

What is the importance of handling the fish and shellfish hygienically?

When working with fish it is essential that proper handling and storage are used to reduce the risk of food-borne illness and ensure a quality product. You cannot see the harmful bacteria on the fish so you must handle it as if it is present.