How to Make Cassina Tea?
My Preparation Is Quite Simple: Pick Some New Leaves and Stems. Lightly Toast in the Oven at 300F Until the Leaves Begin to Brown. Take 1 Tablespoon of Leaves...
- Pick some new leaves and stems.
- Lightly toast in the oven at 300F until the leaves begin to brown.
- Take 1 tablespoon of leaves and stems and add to 2 cups boiling water.
- Steep for 3 minutes and enjoy.
How do you make yaupon tea?
Use one teaspoon of dry roasted tea leaves in a strainer sieve or tea ball in an 8-ounce cup or mug. Pour in boiling water and let steep for 1-3 minutes depending on how strong you want your tea. The aroma, color and flavor of dried Yaupon tea are similar to black tea from fermented Chinese camellia sisensis leaves.
What is Cassina tea?
Wild South Tea sells ready-to-drink bottles of America's only native tea - cassina! Cassina is a traditional beverage made from the leaves of the yaupon holly plant. It naturally contains caffeine and theobromine which provides clean energy without any crash, as well as high level of antioxidants.
David Miller brings 15 years of experience in global economics, personal finance strategy, and market dynamics. He specializes in turning complex economic trends into actionable insights for everyday readers.
