How to Make Jalapeno Ranch Coleslaw
Plain Ol' Coleslaw Is Great but This Spicy, Ranch Version Is Even Better. Read Moreadvertisement - Continue Reading Belowyields: 8 - 10 Serving(S)Prep Time: 20...
Plain ol' coleslaw is great but this spicy, ranch version is even better.
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- Yields:
- 8 - 10 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 25 mins
Ingredients
- 1/4 c.
mayonnaise
- 1/4 c.
sour cream
- 2 tbsp.
fresh lime juice
- 1
jalapeño, seeded and chopped
- 1
garlic clove, finely grated or pressed
- 8 c.
shredded cabbage (from 1 head)
- 1/2 c.
thinly sliced red onion
- 1/3 c.
Chopped fresh cilantro
- 1/4 c.
sliced fresh chives
- 1/4 c.
fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper
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Directions
- Step 1Whisk together mayonnaise, sour cream, lime juice, jalapeño, and garlic in a bowl. Add cabbage, onion, cilantro, chives, and parsley and toss to combine.
- Step 2Season with salt and pepper. Let stand 5 minutes. Serve immediately or cover and chill up to 4 hours.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
