How to Make Sour Cream Squeezable?

So, if you have pretty thin sauce you can leave the tip fairly closed, but if you prefer a little thicker sour cream just cut the tip down a bit until it's open the right amount for your sauce to squeeze out easily. That's it!

How do you make sour cream thinner?

One of the best ways to thin sour cream is to add milk to it. Simply pour a small amount of milk into the sour cream while stirring until you obtain a desirable texture.

Can you dilute sour cream?

Add 2 tablespoons to every 1/2 cup of sour cream. Water? That's it? It also makes your sour cream last a lot longer than it would otherwise!