Is Amaranth Gluten Free?

Yes, amaranth is gluten-free. Amaranth is a naturally gluten-free, mineral-rich grain that has been cultivated for thousands of years. However, as with all naturally gluten-free grains, it's important to purchase amaranth that is labeled as gluten-free.

Why is amaranth banned in the US?

Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA) as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give glacé cherries their distinctive color.

Is amaranth inflammatory?

Several studies have found that amaranth could have an anti-inflammatory effect in the body.