Is Campanelle a Pasta?
Campanelle Has a Gentle but Sturdy Shape, with an Italian Name That Translates to “Bellflowers” in English. the Pasta Has Thin, Fluted, Petal-Like Edges and a...
Campanelle has a gentle but sturdy shape, with an Italian name that translates to “bellflowers” in English. The pasta has thin, fluted, petal-like edges and a hollow center which is perfect for capturing sauce. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. ...
What type of pasta is Campanelle?
Campanelle (which is Italian for “little bell”) is a bell-shaped pasta with fluted, petal-like edges and a hollow center for capturing sauce.
What is Campanelle?
Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole.