Is Ironbark Good for Smoking Meat?

By a long shot, the pick of the bunch for smoking (for both heat and flavour) is ironbark for all red meat. Also excellent with pork and chicken. Ironbark has excellent burning qualities and adds a subtle smoke flavour. It has good all-round flavour and burns hot and long.

What wood should you not smoke with?

Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don't burn the wood for smoke.

What wood is best for smoking meat?