Is Kangkong a Spinach
Kangkong or Water Spinach Is One of the Very Familiar Green Leafy Vegetables Used in the South and South-East Asian Cuisine. … Botanically This Fast-Growing...
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. … Botanically this fast-growing leafy vegetable belongs to the Convolvulaceae family, and closely related to the sweet potatoes but has no resemblance to spinach.
Is Kangkong like spinach?
Kangkong is a leafy green vegetable that has found its way into several East and Southeast Asian cuisines. Similar to spinach or watercress, it is an adaptable ingredient we often use in stir fries, or as the side dish to hearty, meaty dishes.
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What is the other name of Kangkong?
Family Name:ConvolvulaceaeSynonyms:Ipomoea reptansCommon Name:Kangkong, Kang Kong, Swamp Cabbage, Swamp Morning-glory, Water Morning Glory, Water Spinach, Chinese Water-spinach, Water Bindweed, Water Convolvulus, 蕹菜, 空心菜
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