Is London Broil the Same as Roast Beef

Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef.

Whats the difference between London broil and roast beef?

London broil is a long, flat cut of beef, grilled and served in thin slices. The term “London broil” can confuse, because technically it is a method of grilling and slicing the meat rather than a specific cut of beef. However, supermarket cuts labeled “London broil” are most often cut from the flank.

What meat is similar to London broil?

London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name “London broil” to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe.