Is Menu Du Jour?

The definition of a plat du jour is the dish of the day, or special prepared by a restaurant on a particular day in addition to the regular menu. ... The special dish for the day in a restaurant.

What does plat du jour means?

: a dish that is featured by a restaurant on a particular day.

Who created plat du jour menu?

The first public eating establishment opened in Paris in the 18th century and was called a “bouillon” and was legally only allowed to serve one dish (chicken boiled with root vegetables and later, lamb's foot in white sauce). This was, arguable, France's very first “plat du jour”.