Is Nats What I Reckon a Chef?
Damo Is a Sydney-Based Chef (And a Friend of Mine) Who Watches Nat's Videos with His 11-Year-Old and Nine-Year-Old, Who've Started Spinning and Whistling...
Damo is a Sydney-based chef (and a friend of mine) who watches Nat's videos with his 11-year-old and nine-year-old, who've started spinning and whistling, Nat-style.
Is Nat's what I reckon a chef?
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Australian comedian-chef Nat's What I Reckon joins Ryan Bridge to talk about his recent internet success, how he learnt to cook, and whether younger people are better or worse at cooking than previous generations.
Is Nat a chef?
Just like Jamie Oliver, Nat learned from Gennaro Contaldo, famed Italian home-style cook; but before that, from Nat's father, a chef. He grew up in an arty family in Sydney's north-west and then moved into the city, where he ended up in big group houses and took over the cooking.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
