Is Saint Agur Gorgonzola

Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

What type of cheese is St Agur?

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished.

What blue cheese is similar to Gorgonzola?

Danish blue One more cheese similar to gorgonzola is Danish blue, also known as Danablu, which belongs to the same family of blue cheeses and is also made from cow’s milk. The taste of Danish blue is sharp and salty since it contains 25-30% salt, and it’s pretty close to the flavor of gorgonzola.