Is Scotch Thistle Edible

Stems – cooked. Used as a vegetable, they are a cardoon (Cynara cardunculus) substitute. The stems are cooked in water like asparagus or rhubarb. They are best if the rind is removed.

Can you eat Scotch thistles?

Scotch thistle takes his name from the folkloric value bestowed on the plants in Scotland, where the bright purple flower is the national floral emblem. … The tap roots can be eaten raw or cooked, also of young thistles that have not flowered yet. The dried flowers are a rennet substitute for curdling milk.

How do you eat Scottish thistle?

The tender inside, thus revealed, is delicious raw and even better when cooked lightly. The best thistle stalks are juicy and crisp with a mild flavor. Try them lightly steamed with a dash of salt or with pasta as in the recipe here.