Is Secondary Fermentation Necessary for Lagering?

So if you are using good quality ingredients and techniques, a pure yeast strain with a good starter, and are not planning on leaving the beer in your fermenter any longer than needed – then a secondary is not needed. Just leave it in the primary and let it go.

Is second fermentation necessary for kombucha?

For those of you who may not know, kombucha second fermentation is an optional step in the kombucha making process. ... While it is not a necessary step and plain 'ol primary fermented kombucha is wonderful for you as well, we are big fans of second fermentation and think you will be too by the end of this article!

Is secondary fermentation necessary for IPA?

Secondary is generally not necessary. However, for an IIPA, dry hopping is crucial.