Good Choices (Eat 1 Serving a Week) Include Grouper, Halibut, Mahi Mahi, Snapper and Yellow Fin Tuna. Fish to Avoid Include Swordfish, Shark, Orange Roughy...
Good Choices (eat 1 serving a week) include grouper, halibut, mahi mahi, snapper and yellow fin tuna. Fish to Avoid include swordfish, shark, orange roughy, marlin and mackerel. For a full list, click here.
Is it safe to eat red snapper?
Despite the potential health benefits, red snapper may contain mercury levels that make it unsafe for pregnant women and young children to eat more than a few times a month. However, if it's safe for you to eat in moderation, it can provide nutrients.
When it comes to fish fraud, red snapper is usually one of the victims. “Research has found that 74 percent of sushi places and 38 percent of restaurants mislabeled seafood, and snapper topped the list,” says Shemek. In addition, overfishing has caused the Gulf's red snapper population to plummet in recent years.