Is Sorrel Harmful to Humans

In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.

Is sorrel toxic?

Can sorrel be toxic? No, sorrel is not a toxic plant when its leaves are consumed as food in suitable amounts. However, the plant has certain contraindications due to its active principles and components.

Can I cook sorrel?

This spring green is packed with potent astringency and a lemony, citrus-like flavor. It bump up the acidic quality of salads (just use less vinegar or lemon juice), and is great eaten raw. It also cooks down quickly in a sauté pan. It gets “mushy,” which makes it ideal for blending into sauces and vinaigrettes.