Is Tepache the Same as Kombucha?

Tepache is also a fermented beverage, but unlike kombucha, it is made from pineapple and water. The base ingredients of this fizzy drink are pineapple and water. It is often flavored with added sugars, spices, and other fruits. Although tepache also relies on fermentation to be made, it does not necessitate a SCOBY.

What is kombucha called in Mexico?

Kombucha has risen to wellness fame in recent years, but there's a whole world of fermented drinks out there to explore past the buch. One that's started getting more attention thanks to its refreshing, pineapple flavor is tepache, a fermented Mexican drink.

Is tepache a probiotic?

It's similar to kefir or kombucha, but easier to make. Being fermented, tepache is a probiotic, gut-friendly refreshment that is sweet, sour, effervescent and mildly boozy.