Is Turkey Neck Good Eating

When prepared properly, turkey necks are a wonderful, fall-off-the-bone comfort food! Seared and then roasted in the oven, these turkey necks are perfect to indulge in on a cold winter day. The neck is the best part of the bird, so underrated and underutilized in cooking!

How do I remove meat from turkey neck?

Brown a fresh neck in a small pot with a little oil, then cover it with water. Simmer for about two hours, until the meat is falling off of the bones. Remove the neck and, when cool enough, remove its meat, and return it to the pot.

How do you wash a turkey before cooking?

The turkey should be washed thoroughly inside and out with cold water and then patted dry. Proper food handling practices must be followed during the preparation of the turkey in order to avoid possible problems with food poisoning.