Is Yellow Sugar the Same as Light Brown Sugar

Brown sugars add taste, colour and body to everything they meet. Brilliant Yellow is a light brown sugar with a subtle molasses flavour. It is ideal for glazes, butterscotch, oatmeal cookies, pecan pie, baked apples, cinnamon buns, peanut brittle and plum pudding.

Can I use golden yellow sugar instead of light brown sugar?

Given that you’ve probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable.

Can I use golden brown sugar instead of light brown sugar?

The good news is that light and dark brown sugar are interchangeable: You’re not going to ruin your cookies, your crumble, or your banana bread by swapping one for the other. … And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more).