Levels of Steak Doneness - How to Discuss

There are many levels of steak doneness. Each level will have different flavor and texture of meat. Medium and Medium rare are the best levels among all.

STEAK

A steak is a thick slice of meat, generally cut from the muscle fiber. Its thickness is normally about 3/4th of an inch (2 cm) to 2 inches (5 cm). Steak is mostly cooked by grilling and occasionally, it can also be pan-fried. It can also be cooked in sauce, like in steak and kidney pie, or minced and formed into patties, for example hamburgers. Steak is a popular dish in most of the places around the world. It is commonly cooked at homes and in professional kitchens. In restaurants, it is one the primary ingredients in a menu. Its larger amount is used as a main course of meal, while small amount can also be used in an hors d’oeuvre or appetisers.
Steak is cut by the special knife, known as steak knife, which is sharper than other ordinary knives. Steak knives often have serrated blades.

TYPES OF STEAK

BEEF STEAK

Beef steak is the most common type of steak. In restaurant single steak vary in sizes, from 120 to 600 grams, which is equals to 4 to 21 ounces. Most often, beef steak is grilled, it may be broiled or pan fried. It is sell cooked in most restaurants and can also be purchased uncooked from supermarkets or small good shops. In France, beef steak is known as “Bifteck”, and it is also served with fried potatoes and the combination is called “steak-frites”. In United States, a restaurant that has its speciality in beef steaks is a steak house. Restaurant serves steak with optionally topped with sauteed onions and mushrooms, along with a starchy side dish, usually mashed or baked potatoes, pasta, rice, chilli, beans, salad, asparagus, creamed spinach, tomatoes are also some common sides.

PORK STEAK

Pork steak is also known as Boston ■■■■ or pork blade steak. It is generally cut from the shoulder of the pig, but can also be cut from the leg of pig. Pork steak takes much time to cook then beef steak. It is commonly simmered or stewed in Barbecue sauce during cooking. China is the largest pork consumer of the World. In China, pork steak is consumed more than beef steak or any other type of steak.

FISH STEAK

A fish steak is cut perpendicular from spine and can also include the bones or can be boneless. It is also known as fish cutlet. Fish steak can be made with or without skin. It is generally made from fish larger than 4.5 kg or 10 lb, such as salmon, swordfish, tuna, mahi-mahi (common dolphin) and cord. Fish steak is prepared much quicker than beef steak. It can be grilled, broiled or pan fried. Fish steak is often baked in a sauce, court bouillon or wine.

CHICKEN STEAK

Chicken steak is a thick sliced or chopped boneless chicken. It is used to create traditional southern dishes. Meat is dipped in egg batter and dredged in flour, mixed with pepper, salt or some other spices, or bread crumbs. Chicken steak is then deep fried and is served with cream gravy, with optional onions, carrot and lemon. Vegetables, hash browns, cheese, Texas toast are also served on the side. Chicken steak is also known as country fried steak.

SUMMARY: Steak is a thick slice of meat, mostly beef, but it may also be fish steak, pork, lamb, or chicken steak. It is served with salad, sauces and seasonings. It is cut with the special steak knife.