Linguine & Clams | Judge Patricia Dimango | Recipe

Growing up as a first generation Italian-American, Judge Patricia DiMango of the TV courtroom show "Hot Bench" spent a lot of time in the kitchen, both cooking and eating. Her favorite food was pasta, so it's no surprise that years later she wrote a cookbook devoted to this Italian staple. Her linguine with clam sauce is quick, easy and so good! You can make it with canned clams, fresh clams or a combination of the two. 

For another take on pasta with clams, check out Rach's version of linguine con vongole, which includes anchovies and white wine.