Mint Chocolate Chip Ice Cream (Easy, No Churn)
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This super creamy Mint Chocolate Chip Ice Cream is filled with the cool and refreshing flavor of mint paired with lots of finely chopped chocolate. This recipe comes together in minutes with only four basic ingredients. No-cook, no-churn, quick and easy!
This summer I have shared more ice cream recipes than ever. I’m not sure why I have been so ice cream-obsessed, but I will tell you that I’ve enjoyed every delicious minute of it. Today I’m bringing you our son Jake’s favorite ice cream flavor: Mint Chip!
Love the flavor of mint and chocolate? Try our Mint Chocolate Chip Cookies or Healthy Mint Chip Smoothie.
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Recipe overview: mint chocolate chip ice cream
To make the ice cream base, gather the following ingredients:
- Heavy cream
- Sweetened condensed milk
- Peppermint extract
- Chopped chocolate or mini chocolate chips
- Whip the heavy cream until stiff peaks form.
- Whisk the sweetened condensed milk and peppermint extract.
- Fold the whipped cream into the milk mixture
- Fold in the chocolate.
- Transfer to a freezer safe container and freeze until solid.
What is no-churn ice cream?
No-churn ice cream is ice cream that can be made without an ice cream maker. A typical no-churn ice cream recipe uses a combination of sweetened condensed milk and heavy cream that has been whipped to stiff peaks. The sweetness from the sweetened condensed milk and the fluffy quality of the whipped cream combine to make ice cream with an unbelievably smooth and creamy texture.
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