Plum Sangria Recipe
"A Splash of Ginger Ale Makes This Fruity Wine Punch Even More Refreshing." -Meg Spaeth of Madison, Wisconsin. Read Moreadvertisement - Continue Reading...
"A splash of ginger ale makes this fruity wine punch even more refreshing." -Meg Spaeth of Madison, Wisconsin.
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- Yields:
- 12 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 4 hrs 10 mins
- Cal/Serv:
- 211
Ingredients
- 2
(750-ml) bottles dry red wine (such as Rioja)
- 1 c.
triple sec
- 1/2 c.
brandy
Juice of 2 oranges (about 1/2 cup)
- 4
purple plums, pitted and cut into thin wedges
- 4
red plums, pitted and cut into thin wedges
- 6
strawberries, hulled and sliced thinly
- 2
(3-inch) cinnamon sticks
Ginger ale, chilled
Directions
- Step 1In a large container, stir together wine, triple sec, brandy, and orange juice. Add fruit and cinnamon sticks. Refrigerate until chilled, at least 4 hours or up to overnight.
- Step 2Serve in glasses with ice and top off with ginger ale.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
