Quick Answer: Why Does Dough Need to Rise Twice

According to most baking resources, in order to get the best texture and flavor that is typical of leavened bread, dough should be given a second rise before baking. A second rise allows yeast more time to work, which changes the actual fibers within the dough.

What happens if you dont let dough rise twice?

Once dough has risen to double its size, it must be pressed down or turned to prevent it from overproofing. If bread is allowed to rise to more than double its size, the gluten will stretch to the point of collapse and will no longer be able to hold the gas bubbles that provide necessary structure for the loaf.

Why does dough need a second rise?

Many doughs will have a second rising which is in the pan. The second rising, or proofing, gives a better volume, a more mellow yeast flavor and a finer texture to breads. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising.