Raspberry Brownies
These Fudgy Brownies Are Filled with White Chocolate Chips and Topped with Swirls of Raspberry Jam and Fresh Raspberries. I’ve Rationalized That If I’m Going...
These fudgy brownies are filled with white chocolate chips and topped with swirls of raspberry jam and fresh raspberries.
I’ve rationalized that if I’m going to eat rich, fudgy brownies during the hottest months of summer they should probably have a little fruit in them. So, whew, mission accomplished. Chocolaty brownies swirled with raspberry jam, topped with fresh raspberries, and filled with white chocolate chips. Get excited, friends!
My White Chocolate Raspberry Cheesecake, Raspberry Muffins, and White Chocolate Raspberry Trifle have sold me on the pairing of white chocolate and raspberries. Add in some cocoa powder and semisweet chocolate chips and you have the best combination of flavors. Prefer strawberries? Try our Strawberry Brownies!
Recipe overview
This recipe has four delicious components that work perfectly together:
- Fudgy brownies – I used my favorite homemade brownies as the base of this recipe. They are made in one bowl and flavored with a combination of cocoa powder, white chocolate chips, and semisweet chocolate chips (for fudginess). Prepare the brownie batter, then spread it into a lined/greased 9×9 pan.
- Raspberry jam – Dollop raspberry jam onto the top of the brownie batter. Using the tip of a sharp knife, gently drag and swirl the jam into the batter before baking.
- Fresh raspberries – Press halved fresh raspberries onto the top of the brownie batter. These raspberries will add a pop of color and fresh flavor to every bite.
- White Chocolate chips – This sweet and creamy addition balances the flavors of chocolate and raspberries.
Serving and storage
Serving: allow these brownies to cool completely before serving. They should be underbaked just slightly but they will firm up as they cool. They are best served at room temperature.
Storage: After cooling completely, store in the fridge for up to 3 days or in the freezer for up to 2 months. Bring to room temp before serving, or microwave them just a bit to get them fudgy again.
More flavored brownies:
Pecan Pie Brownies – Brownies on the bottom sticky pecan topping on top!
Zucchini Brownies – Rich and moist brownies topped with the best chocolate icing.
Peanut Butter Brownies – Fudgy brownies filled with peanut butter cups and topped with a peanut butter swirl.
Coconut Brownies – Decadent brownies topped with creamy coconut and smooth chocolate ganache.
Strawberry Brownies – Brownies, chocolate whipped cream, fresh strawberries, and chocolate ganache!
Caramel Brownies – Rich brownies with a layer of caramel sauce in the middle and a drizzle of caramel on top.
Nutella Brownies – Delicious brownies filled with the flavors of chocolate and hazelnut.
NEVER MISS A RECIPE! SUBSCRIBE to our free NEWSLETTER – LIKE on FACEBOOK – Follow on INSTAGRAM
