Should Apothic Crush Wine Be Chilled?
If You Do Get Your Hands on a Bottle, Apothic Recommends Enjoying It at Room Temperature, Like Most Red Wines, or Slightly Chilled, Like a Cup of Cold Brew...
If you do get your hands on a bottle, Apothic recommends enjoying it at room temperature, like most red wines, or slightly chilled, like a cup of cold brew.
What kind of wine is Apothic crush?
Apothic Crush is a smooth red blend that has flavors of caramel, red fruit and chocolate. This blend is primarily Pinot Noir and Petite Sirah and pairs well with pâté or a spring picnic. Notes of chocolate and caramel on the nose and palate.
Which is better Apothic Red or crush?
If you're loyal to the classic Apothic Red though, you may only want to venture as far as the Apothic Crush or Apothic Dark. The crush is a slightly sweeter take on the original with notes of caramel and chocolate, while the Dark variation incorporates deep dark fruits like blackberry with hints of coffee.