Should Bread Be Kept in the Fridge?
Never Keep Your Bread in the Fridge. the Starch Molecules in Bread Recrystallize Very Quickly at Cool Temperatures, and Causes the Bread to Stale Much Faster...
Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and causes the bread to stale much faster when refrigerated. Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.
Why you shouldn't keep bread in the fridge?
Keeping bread on the fridge will cause paper-bagged bread to dry out, and plastic bagged bread to mold faster. This comes from all the heat your fridge is putting out. Same for storing near a dishwasher; the excess heat and moisture these appliances give off is not bread-friendly.
What is the best way to store bread?
- Freeze Your Bread. Freezing bread is by far the best way to preserve it in the exact state you bought it in: crusty crust, soft interior. ...
- Store Your Bread in a Breadbox. ...
- Wrap Your Bread in Foil or Plastic. ...
- Don't Refrigerate! ...
- Note: Not All Breads Stale the Same.
Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.
