Should Flank Steak Be Scored Before Marinating?

Score Meat Before Marinating: To help the marinade penetrate as deeply as possible (especially thicker cuts like flank steak), prick the surface of the meat with a fork or score it with a knife. ... Keep just a little marinade on the meat surface to maximize flavor.

Should you score a flank steak?

They suggest scoring flank or hanger steak, which have long fibers, by making shallow cuts against the grain in one direction, then another set of cuts the other way. ... This also allows you to work the seasoning into the shallow cuts, making for a more flavorful piece of meat.

Should you beat steak before marinating?

If you're going to marinate, do that after pounding. Wrapping the meat in wax paper first will help prevent a big mess.