Should Fudge Be Grainy

Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.Stir the fudge over low heat until it dissolves. … Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals from forming.

How do I fix grainy fudge?

1. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.
2. Stir the fudge over low heat until it dissolves. …
3. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals from forming.

What should the consistency of fudge be?

Remove the ball from the water and check its consistency with your fingers. For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve.