Should Garlic Be Kept in the Fridge?

Garlic can also be stored in the crisper drawer of the refrigerator. However, cold garlic will start sprouting a few days after it is taken out of the refrigerator ( 2 ). ... The best way to store leftover garlic is to put it in an airtight, covered container in the refrigerator, where it can last up to 2 weeks.

Why shouldn't you keep garlic in the fridge?

Cool And Dry Is Key To Resisting Mold And Decay

Garlic is best stored in a cool, dry area in your kitchen. ... Refrigeration will cause them to deteriorate, and the added moisture may cause them to become moldy. Bulbs should be stored in a wire or mesh container, to allow for air flow.

What happens if you put garlic in the fridge?

Refrigerating garlic is a bad idea as it causes the bulb to deteriorate. Refrigerating garlic bulbs adds moisture and can cause the bulb to grow moldy. If you have chopped or minced fresh garlic, you can store it in the refrigerator in a sealed container for a short period, but use it as soon as possible.